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What Causes Coffee's Aftertaste? Where Are Taste Buds Distributed on the Tongue? Why Does Water Taste Sweeter After Drinking Coffee?
"It's not an exaggeration—try it yourself, after drinking coffee, water really becomes very sweet!" This was what a customer friend said when visiting FrontStreet Coffee's store yesterday. FrontStreet Coffee found it very interesting, so today let's discuss this question. Sometimes, when we taste certain coffees (espresso, single-origin)
2024-11-18 coffee aftertaste taste buds distribution tongue taste mapping coffee sweetness taste perception coffee science -
Have You Experienced All Five Basic Tastes of Coffee: Sweet, Sour, Bitter, Salty, and Umami?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). The basic tastes of coffee are divided into sweet, sour, bitter, salty, and umami. Below, FrontStreet Coffee will introduce these five basic tastes.... [Sweet] Typically, we use [sweet] to describe the taste of sucrose, commonly known as sugar, which is universally recognized as delicious. Although sugar is the purest form of sweetness
2019-09-29 coffee basic five flavors taste professional knowledge exchange -
Coffee Latte Art and Taste Experiment: Is Latte Art Delicious? How Long Does It Take to Learn Latte Art
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Key discussion: Is coffee latte art really that important? Close your eyes -- taste latte coffee with your taste buds. No matter how busy you are, you must drink a cup of coffee. This saying not only expresses that modern people are very busy and tired, their leisure time is compressed, but drinking coffee cannot be missed.
2018-03-04 coffee latte art taste experiment delicious how long professional knowledge exchange -
Where Are the Four Major Coffee Growing Regions in the World and Which Areas Are African Coffee Mainly Distributed
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Introduction to World-Famous Growing Regions - Yirgacheffe. Four Major Coffee Growing Regions in the World: 1. South American Region: Distinctive flavor characteristics: Stronger acidity, with medium body. 2. Asia-Pacific Region: Distinctive flavor characteristics, generally low acidity with rich, full body. 3. Africa and Middle East Region: Distinctive flavor characteristics
2020-01-17 world coffee beans four major growing regions where Africa coffee mainly distributed which areas -
【Coffee Tasting】Developed Senses are the Best Respect for Coffee (Part Two) | Coffee Workshop
Professional barista exchange please follow Coffee Workshop (WeChat official account cafe_style) One of our regular customers, Xiao Pang, started coming to our shop for coffee last year. His sensory abilities are excellent - he always shares the flavors he tastes and the coffee aroma with us, and he also points out our shortcomings. Sometimes he even brings delicious treats for us to try. FrontStreet Coffee's team members all really
2017-06-14 coffee tasting developed senses best respect workshop professional -
Is Catimor Arabica or Robusta? How Does Its "Devil's Aftertaste" Develop? What Are the Characteristics of Catimor?
As the two most commercially valuable coffee genera, Arabica and Robusta each have their own advantages and disadvantages. For instance, Arabica offers excellent flavor profiles but most varieties have relatively weak disease resistance, while Robusta demonstrates strong disease resistance but the vast majority lacks desirable flavor characteristics. Before the 20th century, coffee varieties worldwide
2024-04-18 coffee varieties catimor arabica robusta coffee flavor coffee characteristics -
Is Ethiopian Harrar Mocha Coffee Delicious? Introduction to Harrar Coffee Region Information
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Ethiopia is the birthplace of coffee. A long time ago, there was a town called Kafa in southern Ethiopia, where some red berries grew. Shepherds discovered that sheep became unusually excited after eating these berries, so they picked them to taste, and thus these berries were regarded as
2018-09-20 Ethiopia Harrar Mocha Coffee Delicious Growing Region Information Introduction -
Are Coffee Tasting Cups Worth Buying? Can Aroma Cups Really Enhance Coffee Aroma? How to Improve Your Flavor Perception for Pour-Over Coffee?
It must be said, FrontStreet Coffee is also a complete "cup enthusiast"! Friends visiting the shop can see all kinds of bone china coffee cups on the shelves at FrontStreet Coffee's store. That's right! They are all cups that FrontStreet Coffee purchased, completely captivated by their beauty, used for serving hot pour-over coffee. Until one day, a customer friend raised such a question...
2024-08-16 coffee tasting cups aroma cups coffee aroma enhancement pour-over coffee flavor perception -
What type of cup is best for drinking coffee? What is the chromatic-gustatory synesthesia effect? Are coffee tasting cups a ripoff?
Today, FrontStreet Coffee was brewing hand-pour coffee for a customer as usual. But unexpectedly, the customer made a rather unusual request. What was it? He hoped to have the freshly brewed coffee divided into two cups of different colors. After some inquiry, it turned out that he had seen online
2025-03-10 coffee cups chromatic-gustatory synesthesia coffee tasting FrontStreet Coffee hand pour coffee -
Basic Knowledge of Pour-Over Coffee: A Beginner's Guide to 5 Coffee Bean Grind Levels
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Knowledge and Grind Levels. In fact, 90% of coffee shops on the market serve espresso-based coffee, which is extracted by coffee machines using high temperature and high pressure. Specialty coffees such as lattes, mochas, and cappuccinos are all made with espresso as the base.
2020-02-14 pour-over coffee basic knowledge coffee beans grinding 5 levels beginner learning guide -
Espresso Extraction: Ratios, Time, and Key Considerations - Brewing Methods and Flavor Characteristics
1. Regarding portafilter selection, we recommend using a double portafilter basket for higher success rates and more consistent results. 2. Understand the portafilter basket capacity. For example, with an 18-gram capacity, using 16-20g of coffee grounds is reasonable. Liquid weight: The weight of espresso concentrate is typically extracted...
2025-07-29 espresso coffee extraction ratio time considerations about portafilter selection brewing -
Are There Ways to Make Coffee Sweeter? How to Brew Coffee with a Sweet Aftertaste?
In specialty coffee, the description of sweetness has always been highly valued, as it not only serves as one of the indicators for judging the quality of coffee beans, but is also the delicious flavor that roasters, baristas, and brewing enthusiasts eagerly pursue. If a black coffee possesses both aroma and sweetness, it means that from raw materials to extraction, everything is controlled within ideal parameters.
2024-04-30 specialty coffee sweet flavor coffee brewing aftertaste coffee quality indicators -
How to Choose the Grind Size for Pour-over Coffee and the Perfect Water-to-Coffee Ratio for the Best Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat account: cafe_style). FrontStreet Coffee - Introduction to Pour-over Coffee Grind Size and Water-to-Coffee Ratio. The pour-over coffee brewing method is quite simple. Basically follow a 1:15 coffee-to-water ratio, with water temperature between 90-93°C being ideal. First rinse the filter paper, then distribute the coffee grounds evenly, and finally brew, drip filter, and serve. Control the total time within 2.5 minutes. Here we haven't
2020-02-18 pour-over coffee grind size how to choose water-to-coffee ratio how much delicious -
Espresso Making Steps: Standard Methods and Adjustments for Espresso Coffee Operation Process
For professional barista exchanges, please follow Coffee Workshop (WeChat public account cafe_style). Espresso making steps: 1. Fill the pre-ground coffee powder into a filter (mostly metal perforated filters with diameters of 58mm or 52mm) 2. Level the coffee powder in the filter 3. Apply pressure using a tamper
2025-02-15 espresso making steps coffee standard professional exchange attention -
Which Brazilian Coffee Beans Are the Best - Santos Coffee with Moderate Acidity and Slightly Sweet Taste
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to Brazilian Santos Coffee Brazilian Santos Coffee Among Brazilian coffees, Santos coffee is the most valued and renowned. For Brazilian Bourbon Santos coffee, it doesn't have particularly outstanding advantages, but it also lacks any significant shortcomings.
2020-03-15 Brazil coffee beans which are best Santos coffee taste acidity moderate -
Which Brazilian Coffee Brands Are Delicious Brazil Santos Coffee Slowly Melts Milk Chocolate
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee Brazil Santos Coffee Introduction The name Santos comes from the port where coffee is shipped Coffee from the mountain valley areas around the capital São Paulo is the most representative coffee of Brazil Santos belongs to neutral beans and its excellent flavor is praised as the crown of coffee If blended with other coffees it becomes even
2020-02-29 Brazil which brand coffee delicious west mountain multiple slowly melt milk chocolate -
What Coffee Varieties Are Grown in Colombia? What Are Colombia's Flavor Characteristics? Main
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) What coffee varieties are grown in Colombia? What are Colombia's flavor characteristics? What are the main coffee production areas? Colombian coffee is one of the few single-origin coffees sold in the world under its own name. In terms of quality, no other coffee has yet
2018-09-29 Colombia grown coffee varieties what flavor characteristics main -
Comparison of Flavor and Taste Characteristics Between Santos and Santana Brazilian Coffee Bean Brands
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Although Brazil's annual coffee production accounts for 30-35% of the global total, ranking first in the world, there is no Brazilian coffee bean that can be considered truly top-tier. Coffee trees are spread across the mountains of southern Brazil, but only Santos beans can be considered worthy of recognition.
2018-09-14 Brazil coffee brands Santos Santana differences West Mountain quality levels how to -
Overall Flavor Description of Yunnan Catimor Coffee Beans, Introduction to Catimor Coffee Bean Characteristics
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafes and open your own small shop. Small-seed coffee, belonging to high-generation Catimor varieties, has medium dwarf plants with vigorous growth, stable secondary characteristics, emerald green crown buds and tender leaves, dark green overall leaf color, columnar plant shape, short internodes, many branches,
2025-10-02 Catimor coffee beans characteristics follow coffee review WeChat public vdailyco -
Tanzania Coffee Beans: Flavor Description, Processing Methods, Varietals, Characteristics, Origin Regions, and Grind Guide
Tanzania is a typical East African country, bordered by Kenya and Uganda to the north, Malawi, Mozambique and Zambia to the south, and Rwanda and Burundi to the west. Many people like to compare Tanzania's coffee with its neighbor Kenya. Compared to Kenya's premium coffee beans, Tanzanian coffee has slightly less bright acidity
2025-06-22 Tanzania coffee beans flavor description processing varietals characteristics regions grind